Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Umeboshi Cooked in Rice For Bento Rice Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Prepare 1 1/2 ～ 4 rice cooker cups Rice
- Make ready 1 amount needed for making rice Water
- Make ready 1 to 2 Salted plum
- Prepare Ingredients for 4 big rice balls
- Make ready 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Make ready 2 leaves Shiso leaves (stems removed and finely cut)
- Prepare 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
So that’s going to wrap this up for this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
