Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homestyle green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homestyle Green Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homestyle Green Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homestyle green beans using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Green Beans:
- Take 2 lbs fresh green beans
- Get 1 large yellow onion
- Prepare 4 cups water
- Get 2 tsp hickory liquid smoke
- Get 1 1/2-2 tsp salt (depending on personal taste)
Instructions to make Homestyle Green Beans:
- Wash green beans. Trim both ends and cut all in half, you can do this in bunches. BUT: If you wanna go old school put them in a bowl, grab a couple empty bowls and snap those beans by hand, putting the ends in one bowl and snapped beans in the other.
- Trim onion ends, remove skin, halve pole to pole, then cut each half into thirds from pole to pole.
- Place green beans in a 2 quart pot. Add water, salt, and liquid smoke. Stir to combine. Lay onion sections on top. The water won't cover everything and that's okay.
- Place lid on pot. Bring to a boil over medium high heat. Reduce heat to medium/medium-low and cook covered at a hard simmer until very tender, generally 1.5 - 2 hrs. Stir occasionally.
So that’s going to wrap this up for this special food homestyle green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
