How to Make Any-night-of-the-week Beef noodle curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef noodle curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice. Delicious Beef Noodles Recipe WITH Some Vegetable.

Beef noodle curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef noodle curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef noodle curry using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef noodle curry:

1. Make ready 1 large shallot
2. Take 1 clove garlic
3. Make ready 1 cm3 fresh turmeric
4. Prepare 1 tbsp Thai red curry paste
5. Make ready 200 g creamed coconut
6. Make ready 1 tbsp honey
7. Take 1 tbsp fish sauce
8. Prepare 1 tsp soy sauce
9. Prepare 600 ml chicken stock
10. Get 4 kaffir lime leaves
11. Get Vegetable oil
12. Prepare 500 g fresh egg noodles
13. Get 360 g thin cut steak
14. Take 2 tbsp chopped coriander
15. Make ready Chopped spring onion

Northern Thai noodle curry soup with braised pork - Thai food style. Hotplate Beef Pepper Rice with Egg. This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry.

Instructions to make Beef noodle curry:

1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
2. Add the red curry paste and stir to combine
3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.

This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry. Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight.

So that’s going to wrap this up for this special food beef noodle curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!