Recipe of Homemade Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy greens, red lentil and chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. Get 1 Medium Onion, finely chopped
2. Prepare 4 Tablespoons canola oil
3. Get 2 Teaspoons Fresh Garlic, finely chopped
4. Make ready 2 Tablespoons fresh ginger, finely chopped
5. Prepare 1 teaspoon fresh chillies, finely chopped
6. Prepare 1/2 Cup red lentils
7. Take 3 Chicken breasts, chopped into bite sized pieces
8. Get 1 Cup water
9. Prepare 1 teaspoon salt
10. Prepare 1 Tablespoon chicken spice
11. Get 2 teaspoons mild curry spice
12. Make ready 2 cups chopped Swiss chard
13. Get 2 cups chopped Chinese spinach
14. Make ready 1/4 Cup fresh cream

Steps to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!