Recipe of Any-night-of-the-week Home made chips/Fries

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, home made chips/fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's the last recipe video filmed in our first house! Lets finish with a bang. how to make the best homemade chips / fries, i've ever made! All you need is some potatoes, some oil and a sharp Homemade chips are the perfect side dish to so many meals. Whether you love them crispy and crunchy or soft and chunky, skins on or skins off. "Making homestyle potato chips is fun and easy.

Home made chips/Fries is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Home made chips/Fries is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook home made chips/fries using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made chips/Fries:

1. Make ready 4 large potatoes
2. Prepare Oil for frying
3. Take to taste Salt

Add a homemade French Onion Dip or Buttermilk Ranch Dip and you're in potato-chip heaven. Put the fries in a pot full of water, add in the salt and garlic powder. How to Make Homemade Snap Pea Chips in the oven or dehydrator! Potato chips are thinly sliced potatoes that are baked, fried or dehydrated.

Instructions to make Home made chips/Fries:

1. Peel and chop your potatoes and wash thoroughly with cold water a few times till the starch is removed your water will be clear. Put to boil on a low heat for 15 mins to release the pep-tin in the potatoes for removing excess sugar. Also Add salt to the water 2/3 tsps or to taste
2. Once the foam appears on the top drain and then put back in the pan with fresh water to boil and this time cook on high heat for ten mins or till potatoes are almost boiled just bit more the par boiling. Stir throughout occasionally so potatoes evenly cook
3. Drain and place on a tea towel and allow to dry for 1 hour at least
4. Once dry you can now fry without the chips getting to brown, and the centre will be nice and soft and crisp on outside, as you can see there not burnt either or very brown
5. Serve on there own or with you preferred side dish
6. #Tip par cook in hot oil till you get a coating, then take out onto a baking tray and freeze for a hour or so. Now fry from frozen to get the perfect crispy fries. You can also make a big batch like this and freeze and put in a zip lock for home made fries when ever you want.

How to Make Homemade Snap Pea Chips in the oven or dehydrator! Potato chips are thinly sliced potatoes that are baked, fried or dehydrated. A wide variety of homemade fruit chips options are available to you, such as taste, feature, and processing type. Fried tortilla chips: Frying requires slightly more technique than baking, but the chips come out perfectly crispy with the signature bubbles on the surface. The chips absorb only a small amount of the frying oil: so while fried chips are less healthy, they aren't as different from baked as you might think.

So that’s going to wrap this up for this special food home made chips/fries recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!