Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken broccoli biscuit bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Broccoli Biscuit Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Broccoli Biscuit Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken broccoli biscuit bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Biscuit Bake:
- Prepare 10 oz frozen broccoli with cheese sauce
- Get 1/2 cup margarine
- Prepare 1/2 tsp onion salt
- Prepare 1 tbsp parsley flakes
- Make ready 1/4 tsp onion powder
- Get paprika
- Prepare 2 cup gluten-free baking mix
- Take 1 cup cooking white wine
- Get 1 1/2 cup cooked, shredded chicken
Instructions to make Chicken Broccoli Biscuit Bake:
- Heat oven to 425°F. Cook broccoli according to pkg directions.
- Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
- Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
- Pour broccoli over biscuit mix. Cut into squares & serve.
So that is going to wrap it up for this special food chicken broccoli biscuit bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
