How to Prepare Any-night-of-the-week Steak Frittata
by Mabelle Abbott
Steak Frittata
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steak Frittata is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak Frittata:
Prepare 1 leftover steak cut into bite size pieces
Take 1 cup slices leftover sautéed mushrooms
Prepare 2 Tbsp butter
Prepare 1/2 red onion, thin sliced
Get 1 jalapeño, seeded, thin sliced
Get 1 cup grated smoked gruyere cheese
Take 8 eggs, slightly beaten
Make ready 2-3 Tsp your favorite hot sauce
Get to taste Salt & pepper
Get 1/2 tsp dried oregano
Take 1 large avocado, sliced
Take 1 Tomato, seeded, diced
Steps to make Steak Frittata:
Gather all your ingredients, prep to cook
Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
Now add diced steak.
Cover everything with the scrambled eggs.
Drizzle your hot sauce over the eggs. Salt & pepper.
Last, sprinkle the grated cheese over the eggs.
Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
So that is going to wrap this up for this special food steak frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!