Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick use-up cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Use-up Cabbage Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Prepare 150 g Savoy cabbage, cooked and roughly shredded
- Prepare 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Prepare 1 carrot, peeled and diced
- Make ready 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Prepare 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Get Salt for seasoning, if needed
- Get Ground black pepper for seasoning, if needed
- Get Fresh coriander, chopped (to garnish)
Steps to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap it up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
