Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blue tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blue Tuna Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blue Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Tuna Casserole:
- Make ready 24 oz Tuna Fish (2 Cans)
- Get 16 oz Rotini Noodles
- Take 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Make ready Parmesan Cheese
- Make ready Blue Food Coloring
- Get Salt
- Take Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that is going to wrap it up with this special food blue tuna casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
