Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salisbury steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salisbury steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak:
- Get 2 lbs ground beef
- Prepare 1 egg
- Get 2 packs French onion soup mix
- Take 1 1/2 cups Stove Top Stuffing uncooked
- Prepare 2 tbsp worchestshire
- Make ready 1/2 Vidalia onion sliced
- Take 2 packs brown gravy mix
- Make ready 1/2 C milk
Steps to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
