Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom garlic chicken with arugula. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Get vegetable oil, divided
- Take boneless skinless chicken breast halves
- Get swiss cheese
- Get pkgs sliced fresh mushrooms
- Prepare garlic, minced
- Prepare baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that is going to wrap it up for this special food mushroom garlic chicken with arugula recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
