Recipe of Super Quick Homemade My take on fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my take on fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is another recipe for you guys to try and enjoy. Using some leftover roast chicken and vegetables that go well with it. Easy to make Prawn Fried Rice Ever wanted an effortless healthy recipe to make an impression? It's absolutely delicious and everybody loves it- no doubt about that.

My take on fried rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My take on fried rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my take on fried rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My take on fried rice:

1. Take 1 sachet precooked rice
2. Make ready 2 large eggs
3. Make ready 1 handful frozen peas
4. Prepare 2 spring onions finely sliced
5. Make ready 1 tbsp siracha
6. Prepare seasoning and oil

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of These completely awesome fried rice recipes will take your rice to all kinds of delicious places. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice.

Steps to make My take on fried rice:

1. Heat a tbsp oil in a frying pan over a medium heat. Add the rice and fry for a few minutes before adding the frozen peas and cooking for another minute.
2. Push the rice to one side, crack the eggs into the space in the pan. Slowly stir the eggs until starting to cook before mixing the eggs into the rice and continuing to cook for 1 minute. Then add the spring onions, seasoning and siracha. Mix and serve.

This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the To keep the sodium down, take it easy on the salty Asian sauces and chose lower sodium options where possible. Fried Rice is my go-to recipe which I make pretty much every other day of the week.

So that’s going to wrap it up with this special food my take on fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!