How to Prepare Speedy Country Chicken Soup/Nattu Kozhi Rasam

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, country chicken soup/nattu kozhi rasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Country Chicken Soup/Nattu Kozhi Rasam is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Take 1/2 kg Country Chicken
2. Make ready 3 tsp Sesame Oil
3. Make ready 12 Shallots roughly chopped
4. Prepare 6 Curry leaves few
5. Take 5 Garlic pods roughly chopped
6. Make ready 1 Green Chilli
7. Make ready 1 Medium Size Tomato finely chopped
8. Get 1 tsp Ginger garlic paste
9. Take 1/2 tsp Turmeric powder
10. Prepare 1/2 tsp Coriander powder
11. Make ready 1/2 tsp Cumin powder
12. Make ready 1/2 tsp Pepper powder
13. Prepare -as per your taste Salt
14. Prepare as required Water-
15. Make ready As needed Coriander leaves few

Steps to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Wash and clean the chicken pieces.
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add garlic and saute for a minute. Then add green chilli.
4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
5. Add the chicken pieces and saute for 5 mins in medium flame.
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that’s going to wrap it up for this exceptional food country chicken soup/nattu kozhi rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!