Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free millet grain with red beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten free millet grain with red beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten free millet grain with red beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free millet grain with red beans using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free millet grain with red beans:
- Get 100 gr millet grain (370 kcals)
- Get 100 gr red beans (89 kcals)
- Get 50 gr goat cheese (96 kcals)
Instructions to make Gluten free millet grain with red beans:
- Add 100 gr of millet grain in a pan with boiled water, wait for 20 minutes
- 100 gr of warm red beans in a bowl, add 50 gr of goat cheese and mix
- Add the cheese beans on top of the millet grain
- Mix: tada!
So that’s going to wrap it up for this exceptional food gluten free millet grain with red beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
