Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Make ready 2 can Tuna
- Make ready 1 can Cream of Mushroom Soup
- Take 1 can Peas
- Prepare 1/2 cup Milk
- Prepare 2 cup Cooked Medium Egg Noodles
- Get 1/2 cup Shredded Cheese
- Make ready Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that’s going to wrap this up for this special food easy tuna noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
