Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Upgraded Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Prepare 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Take 1 small onion, chopped
- Prepare 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Take 1 can condensed cream of celery soup
- Prepare 1/2 cup breadcrumbs
- Make ready 1/4 cup shredded Parmesan
- Make ready 12 oz frozen peas and carrots
- Take 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up for this exceptional food upgraded tuna noodle casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
