Recipe of Quick Gulyas Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulyas soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gulyas Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gulyas Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gulyas Soup:

1. Make ready 300 g lean braising steak cut into bite size
2. Make ready 300 g potatoes cut into cubes
3. Prepare 2-3 carrots sliced
4. Take 2 parsnips sliced
5. Take 1 onion chopped
6. Make ready 1 green bell pepper de-seeded and diced
7. Take 1 can chopped tomato
8. Take 3-4 crushed garlic cloves
9. Make ready 2 celery sticks cut up to bite size
10. Prepare 2 tsp paprika
11. Make ready salt
12. Make ready 2 pepper
13. Make ready 1 tsp caraway seed
14. Get 3 tbs oil
15. Get 500 ml beef stock
16. Make ready For the noodles;
17. Make ready 1/2 cup flour
18. Take pinch salt
19. Prepare 1 egg, beaten

Instructions to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that’s going to wrap it up with this exceptional food gulyas soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!