Simple Way to Prepare Award-winning Leftover Chicken Karai Baryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chicken karai baryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover Chicken Karai Baryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Chicken Karai Baryani is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leftover chicken karai baryani using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Karai Baryani:

1. Prepare 1 kg Leftover Chicken karai
2. Make ready For gravy Masala
3. Take 2 Onions
4. Get 2 Tablespoons Oil
5. Take 1 Teaspoon Red Chilli
6. Get 1 Teaspoon Salt
7. Get 1 Tablespoon Beryani Masala
8. Take 1 Teaspoon Turmeric powder
9. Get 1 Teaspoon Cumin seed Crushed
10. Get 1 Teaspoon Coriander seed Crushed
11. Take 1 Curry leaf
12. Make ready 3 Green Cardamom
13. Make ready 1 Cinnamon Stick
14. Take 4 Cloves
15. Take 1 thread Javitri
16. Get Boiled Rice
17. Take 1 kg Rice Basmati
18. Get 1 curry leaf
19. Get 1 Cinnamon Stick
20. Prepare 3 Green Cardamom
21. Make ready 2 Star Anise
22. Get Salt to taste
23. Take fof dum
24. Get Orange Food Colour
25. Prepare 3 Drops kewra water

Steps to make Leftover Chicken Karai Baryani:

1. Wash the Basmati Rice in cold water, Soak it for minimum 15 minutes
2. Sliced Onions finely,
3. Heat the pan add Onions and oil, fry until Crisp or colour turn light gold.
4. Then add all Masala, Curry leaf, Cinnamon Stick,Cardamom, Cloves,javitri,Cumin seed,Red Chilli,Salt,turmeric,Baryani masala and leftover Chicken karai. Cook until aromatic.
5. Boil the water add Cinnamon, Stick Cardamom,Star Anise, Salt and soaked rice. Bring to a hard boil,cook the rice on low heat for 5 minutes then stir and cook more for 5 minutes.Turn of the heat and Strained rice in strainer.
6. Assemble rice and chicken layers, 1st layer half rice in pan then all masala and chicken then rest half rice,top with orange colour and kewra water drops.
7. Cover the lid with clean kichen cloth, cover the baryani tightly. Heat baryani medium high for 10 to 15 minutes or until steam builds up.
8. Turn off the flame and Gently mix the rice and chicken, Serve it.
9. Try it and enjoy with your Love ones

So that is going to wrap it up for this exceptional food leftover chicken karai baryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!