Simple Way to Prepare Super Quick Homemade Korean Beef Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean beef noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Beef Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Korean Beef Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Noodles:

1. Get 5 large garlic cloves
2. Get 40 g fresh root ginger
3. Take 1 red chilli (large, 4 or 5 inches)
4. Make ready Oil for cooking
5. Make ready 1 beef stock cube (red oxo)
6. Make ready 2 tbsp heaped of tomato puree
7. Make ready 0.5 tsp marmite
8. Get 1.5 tbsp rice vinegar
9. Take 4 tbsp dark soy sauce
10. Take 1 tsp heaped demerara sugar
11. Get 250 g dried soba noodles or medium egg noodles
12. Make ready 400 g sirloin steak
13. Make ready 600 g mixed stir fry vegetables

Instructions to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that is going to wrap it up with this special food korean beef noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!