Recipe of Any-night-of-the-week Kushikatsu (串カツ)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kushikatsu (串カツ). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables. A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp.

Kushikatsu (串カツ) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kushikatsu (串カツ) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kushikatsu (串カツ) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kushikatsu (串カツ):

1. Prepare 150 g panko
2. Make ready 1 big paprika
3. Get 1 big onion
4. Get Batter
5. Prepare 1 egg
6. Get 100 g flour
7. Get 100 ml milk
8. Take Sauce
9. Get 90 ml Japanese Worcester sauce
10. Get 90 ml mirin
11. Make ready 20 ml shoyu
12. Get 10 ml sake
13. Make ready Japanese Worcester sauce
14. Get 50 g ketchup
15. Prepare 20 ml shoyu
16. Get 10 ml lemon juice
17. Get 20 ml apple juice
18. Prepare 1 dash ground black pepper

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Instructions to make Kushikatsu (串カツ):

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

While the two dishes may appear similar, the difference between tempura and kushikatsu is the batter. The batter in tempura uses a water, flour and egg base. Name : Kushikatsu(串カツ) Location : Dotonbori Area, Osaka, Japan(日本大阪頓堀). Come join us for a Japanese Buffet in Tokyo, Japan where we specifically enjoy eating Kushikatsu (串カツ) - deep-fried Japanese. Kushikatsu — Un ejemplo de kushikatsu.

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