Simple Way to Prepare Perfect CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Take 2 tbsp mustard
2. Prepare 2 cup pineapple juice
3. Get 1/2 sliced onion
4. Get 2 garlic cloves
5. Get Swiss knorr
6. Take ground black pepper
7. Get cornstarch
8. Make ready olive oil
9. Make ready 2 chicken breasts

I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice. Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair.

Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:

1. Add oil to pan
2. Add the two table spoons of mustard and stir till mustard gets mushy.
3. Add the pineapple juice and stir until mustard desolves.
4. Then add the sliced onions and garlic stir once again.
5. Add the Swiss knorr and stir for 10 minutes.
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook.
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.

Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken.

So that’s going to wrap it up with this exceptional food chicken with mustard sauce on a bed of white rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!