Recipe of Favorite Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Prepare 2 cups Grated Carrot
2. Prepare 3 tbsp Ghee
3. Make ready 3 cups Full Fat Milk
4. Get 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. Get 1 Pinch Salt

Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

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