Easiest Way to Prepare Any-night-of-the-week Tsukune Japanese style Chicken meatballs 🍡

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tsukune japanese style chicken meatballs 🍡. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tsukune Japanese style Chicken meatballs 🍡 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tsukune Japanese style Chicken meatballs 🍡 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tsukune japanese style chicken meatballs 🍡 using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Japanese style Chicken meatballs 🍡:

1. Get 250 g chicken minced or Turkey minced
2. Make ready 1 clove garlic, crushed
3. Take 2 spring onions
4. Prepare thumb size ginger, very finely chopped (see tip)
5. Prepare 1/2 cup breadcrumbs
6. Prepare 1 handful coriander
7. Prepare 1 tsp sesame oil
8. Take 1 tbsp soy sauce
9. Prepare 1 tsp sesame seeds
10. Get 1 tbsp honey
11. Prepare 1 tbsp mirin
12. Take 1 tsp plain flour
13. Make ready Some vegetable oil for frying
14. Prepare Sticky sauce
15. Get 2 tbsp mirin
16. Make ready 1 tbsp honey
17. Take 1 tbsp oyster sauce
18. Take 1 tbsp soysauce
19. Prepare 1 splash water
20. Make ready 1 tsp sesame oil
21. Prepare Bamboo skewers
22. Take Garnish
23. Take 1 lemon, cut into wedges
24. Take Some coriander
25. Take Some toasted sesame seeds
26. Get Some Japanese chilli powder

Instructions to make Tsukune Japanese style Chicken meatballs 🍡:

1. Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside.
2. Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through.
3. Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up.
4. Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve.
5. Perfect with rice and pickled veggies - (see recipe)

So that’s going to wrap this up for this exceptional food tsukune japanese style chicken meatballs 🍡 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!