27/09/2020 13:01

Steps to Prepare Any-night-of-the-week Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

by Essie Ferguson

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Prepare 1 (12 oz) can evaporated milk
  3. Get 3 eggs
  4. Take 1 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Make ready 1 box spice cake mix
  7. Make ready 2 sticks butter (melted)
  8. Get whipped cream for topping (optional)
Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

So that is going to wrap it up with this special food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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