Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kekian udang/prawn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kekian Udang/Prawn is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kekian Udang/Prawn is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kekian udang/prawn using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kekian Udang/Prawn:
- Get 300 gr plain flour
- Take 100 gr Tapioca flour
- Make ready 200 gr prawn - mashed/blends
- Get 1 large egg
- Prepare 220-250 cold water
- Prepare 3 garlic - blends
- Take 3-5 Thai chillies - blends or slice - optional
- Get 2 tsp chicken knorr
- Make ready 1 tsp xylitol / sugar
- Take 1 tsp white pepper powder
- Make ready additional: slice spring onions
Instructions to make Kekian Udang/Prawn:
- MIx all the dry inggredients well. add eggs and prawn, and all the rest with half the water. (add the spring onion if you used it)e w
- It need to be quite thick. add the rest of the water.
- Prepare wok or pan with a lot of oil. wait till its hot
- Using small spoon, add the dough, and try tomake it thin, so its crispy.
- Keep doing this till its done, you can eat as it is. Or slice them like I did on the picture
So that is going to wrap this up with this special food kekian udang/prawn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
