Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and okra milky way somen noodles for tanabata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato and Okra Milky Way Somen Noodles for Tanabata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato and Okra Milky Way Somen Noodles for Tanabata is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tomato and okra milky way somen noodles for tanabata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato and Okra Milky Way Somen Noodles for Tanabata:
- Prepare 4 servings Somen noodles
- Make ready 8 Okra
- Make ready 2 Bell peppers
- Take 3 Tomatoes
- Get 1 tsp ★ Finely chopped garlic
- Get 2 tbsp ★ Olive oil
- Make ready 2 tbsp ★Plum vinegar (or salt)
- Make ready 2 tbsp ★Water
- Prepare 1 ★ Salt and pepper
Instructions to make Tomato and Okra Milky Way Somen Noodles for Tanabata:
- Cut tomatoes into 5 mm cubes, mix the ★ ingredients and chill in fridge.
- Lightly blanch the okra and slice.
- Cut out the bell peppers with a star-shape cutter. Finely chop the other vegetables and boil.
- Cook the somen noodles.
- Arrange Steps 1, 2, 3 together on a plate, and it's done.
So that is going to wrap this up with this exceptional food tomato and okra milky way somen noodles for tanabata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
