Recipe of Homemade Red Hot! Kimchi Jjigae

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red hot! kimchi jjigae. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Hot! Kimchi Jjigae is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Hot! Kimchi Jjigae is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red hot! kimchi jjigae using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot! Kimchi Jjigae:

1. Take 100 to 150 grams Kimchi (as old and sour as possible)
2. Make ready 1 Kimchi liquid
3. Make ready 1 dash Pork (or canned tuna)
4. Get 1/2 sachet Dashi stock granules (dried sardine based)
5. Make ready 1 tsp Sesame oil
6. Take Vegetables
7. Make ready 1 Japanese leek
8. Make ready 1 Ginger
9. Make ready 1 clove Garlic
10. Get 1 dash Enoki mushrooms
11. Take 1 dash Chinese chives

Instructions to make Red Hot! Kimchi Jjigae:

1. Slice the garlic, and julienne the ginger. Cut the vegetables and meat into easy-to-eat pieces.
2. Put the kimchi, vegetables and meat into the ddukbaegi (earthenware pot). Add water and start heating (the amount of water should be 3 to 4 times the amount of kimchi.)
3. Add the dried sardine-based dashi stock just before the contents of the ddukbaegi (earthenware pot) come to a boil!
4. Add the kimchi liquid! This is to add richness and depth to the flavors of the soup.
5. Put the Chinese chives on top and simmer well! At the very least, simmer it until the vegetables and meat are cooked through!
6. The earthenware pot conducts heat well, so if the liquid evaporates too much add some water. Taste, and adjust the spiciness to your liking!
7. When it's as spicy as you want it to be, drizzle in some sesame oil to finish! This is delicious with canned tuna instead of meat!

So that is going to wrap it up with this special food red hot! kimchi jjigae recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!