14/12/2020 06:59

Simple Way to Make Favorite Emilys Easiest Flat Breads

by Barbara McCoy

Emilys Easiest Flat Breads
Emilys Easiest Flat Breads

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, emilys easiest flat breads. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Emilys Easiest Flat Breads is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Emilys Easiest Flat Breads is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Emilys Easiest Flat Breads:
  1. Prepare Flatbreads
  2. Get 200 grams plain flour
  3. Prepare Half a cup of ice cold water
  4. Take 1/2 tsp cumin
  5. Prepare 1/2 tsp cinnamon
  6. Make ready Sprinkling of salt & pepper
Steps to make Emilys Easiest Flat Breads:
  1. Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!
  2. Bring it together to make a ball. Squidgy it together but don’t knead it too much!
  3. Dust some flour on a surface and cut into four, now roll each triangle into smaller balls.
  4. Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate.
  5. On a high heat, heat up a heavy bottomed frying pan and throw it in!
  6. When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!
  7. Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that.

So that’s going to wrap it up with this special food emilys easiest flat breads recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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