Recipe of Homemade Udon Noodle Hot Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, udon noodle hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon Noodle Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon Noodle Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Hot Pot:

1. Get 1 1/5 litres Dashi stock
2. Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
3. Make ready 100 ml Kaeshi sauce (see below)
4. Make ready 3 portions Udon noodles
5. Make ready Kaeshi Sauce
6. Make ready 150 ml Soy sauce
7. Take 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
8. Make ready 70 ml Mirin
9. Prepare 5 grams Bonito flakes
10. Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Steps to make Udon Noodle Hot Pot:

1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that is going to wrap this up for this exceptional food udon noodle hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!