Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto parmigiana is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pesto parmigiana is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Make ready 1 large aubergine
- Take 250 g mozzarella, chopped and left to drain well
- Take Olive oil
- Make ready Parmesan cheese
- Get to taste Salt
Steps to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
So that is going to wrap this up for this special food pesto parmigiana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
