Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesto, aubergine and mozzarella pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pesto, aubergine and mozzarella pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Prepare Packet pastry
- Get 1 aubergine
- Get Tablespoon pesto (see my recipe)
- Make ready 125 g or so of chopped mozzarella
- Prepare Tablespoon grated Parmesan
- Take 1 beaten egg to glaze
- Make ready Oil for frying
Instructions to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
So that is going to wrap this up with this exceptional food pesto, aubergine and mozzarella pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
