Steps to Prepare Award-winning Salty Motsu Hot Pot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salty motsu hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salty Motsu Hot Pot is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty Motsu Hot Pot:

1. Prepare 400 grams Beef Giblets
2. Take 1/2 Cabbage
3. Get 1 bunch Chinese chives
4. Get 5 Super-cheap, store-bought gyoza
5. Prepare 1 block Tofu
6. Prepare 1500 ml Water
7. Prepare 1 tbsp granulated Konbu dashi stock
8. Take 1 tbsp granulated Bonito soup stock
9. Get 1 tbsp granulated Chicken soup stock
10. Make ready 1 tbsp Sugar
11. Make ready 4 tbsp Sake
12. Get 1 tsp Salt
13. Make ready 1 tbsp Black pepper
14. Take 1 tbsp Tempura crumbs
15. Take 1 tbsp White sesame seeds

Instructions to make Salty Motsu Hot Pot:

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.

So that’s going to wrap it up with this special food salty motsu hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!