Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesto Pasta Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Pasta Recipe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pesto pasta recipe using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Recipe:
Get Ingredients for basil pesto
Prepare 2 cups fresh basil leaves
Take 3 cloves garlic
Make ready 1/2 cup olive oil
Get 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
Get 1/4 cup Mozarella cheese
Get to taste Salt – pepper
Prepare Ingredients for pasta
Make ready 3 cups pasta penne
Take Few cherry tomatoes
Make ready to taste Salt and pepper
Instructions to make Pesto Pasta Recipe:
Ingredients
To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
If there is leftover sauce, store it in an airtight jar in the fridge for a week.
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