Simple Way to Make Perfect Qeema Bharay Karailay (Stuffed Bitter Ground)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema bharay karailay (stuffed bitter ground). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Qeema Bharay Karailay (Stuffed Bitter Ground) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):

1. Prepare 1 kg Karailay
2. Make ready 4 tablespoons Salt
3. Prepare For Stuffing
4. Make ready 1 kilo Qeema
5. Make ready 1 Onion
6. Make ready 1 teaspoon Ginger paste
7. Make ready 1 teaspoon Garlic Paste
8. Prepare 1 Green Chilli
9. Take 1 Tomato
10. Prepare 1 teaspoon Garam Masala
11. Take 1 teaspoon Red Chilli
12. Prepare 1/2 teaspoon Salt
13. Prepare 1 teaspoon turmeric powder
14. Take 1 teaspoon Cumin Seed crushed
15. Take 1 teaspoon Coriander Crushed
16. Make ready 2 tablespoons oil
17. Make ready For Gravy
18. Take 5 Onion sliced
19. Take 5 Tomatoes chopped
20. Get 1 teaspoon Red Chilli
21. Prepare 3 Green Chillies
22. Take Karaila skin
23. Take Salt to taste
24. Get For frying
25. Make ready 2 cup oil
26. Make ready For Garnish
27. Prepare 2,3 Chillies
28. Make ready leaves Coriander

Instructions to make Qeema Bharay Karailay (Stuffed Bitter Ground):

1. Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
2. After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
3. Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
4. Uncover the pan, stirr constantly, Burn the excess water, let it cool.
5. Took half qeema for stuffing,other half will use for gravy
6. Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
7. Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
8. For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
9. Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
10. After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves

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