Steps to Make Speedy Chicken Cordon Bleu Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cordon Bleu Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Rolls:

1. Take thin sliced chicken breast
2. Get pilsbury Cresent rolls
3. Make ready Swiss cheese
4. Make ready smoked deli ham
5. Get Italian seasoning
6. Prepare garlic powder
7. Get salt & pepper
8. Take (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Instructions to make Chicken Cordon Bleu Rolls:

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7. Once cooked make 1 inch cuts and serve

So that’s going to wrap it up for this exceptional food chicken cordon bleu rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!