Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade green pesto and fresh pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade green pesto and fresh pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade green pesto and fresh pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade green pesto and fresh pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade green pesto and fresh pasta:
- Make ready 1 cup fresh pasta (see homemade fresh pasta recipe)
- Make ready Some green cabbage (shredded)
- Take Green pesto
- Get 1 handful basil
- Take 3-4 leaves mint leaves
- Make ready 1/2 cup cashew nuts or pine nut
- Prepare 1/2 cup olive oil
- Prepare 2 tbsp Parmesan cheese
- Take 1 clove garlic
- Get 1 pinch salt and pepper
- Get 1 red chilli
Steps to make Homemade green pesto and fresh pasta:
- Blend all pesto ingredients together in a blender
- Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface.
- Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min.
- Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve.
So that’s going to wrap it up with this special food homemade green pesto and fresh pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
