Recipe of Any-night-of-the-week Savory Kamut Sourdough Pancake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Savory Kamut Sourdough Pancake is something that I have loved my entire life. They are nice and they look wonderful.

This is such an easy and handy recipe if you're making sourdough bread regularly - instead of discarding the sourdough, you can now make these sourdough. Savory appetizer pancakes served with black bean/avocado salad. Heat a silver dollar pancake pan over medium heat. Lightly grease the pan, then scoop a heaping tablespoon of batter into each of the cups.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Take 1 cup old sourdough starter
2. Make ready 1/3 cup fresh milled kamut flour
3. Make ready 1/4 cup filtered water
4. Prepare 1/4 tsp salt
5. Take 1 pinch tumeric power, optional
6. Prepare 1 pinch cumin powder
7. Get 1 Tsp chopped cilantro
8. Get 2 tsp olive oil for non stick pan

This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor.

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor. These Cheese and Chive Sourdough Biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner side. Kamut is an ancient grain that functions as a healthy alternative to modern wheat and can feature in a wide range of recipes.

So that is going to wrap this up with this special food savory kamut sourdough pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!