Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marocan mint tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marocan Mint Tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Marocan Mint Tea is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have marocan mint tea using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marocan Mint Tea:
- Take 1 Tablespoon Loose Chinese Gunpowder Green Tea
- Get 1 large bunch Fresh Mint
- Get 4 tablespoons sugar or to taste
- Prepare 6 cups Boiling water
Instructions to make Marocan Mint Tea:
- Put tea in teapot and pour in 1 cup boiling water,then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot
- Add remaining 5 cup boiling water to tea and let steep 2 minutes. Stir in Sugar.
- Add mint sprigs and steep 4 minutes more
- Serve, Be sure to lift the teapot high above the cup while pouring.
- Serve in small heatproof glasses
So that is going to wrap this up with this exceptional food marocan mint tea recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
