Easiest Way to Prepare Ultimate Gujarati cuisine Undhiyu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gujarati cuisine undhiyu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya. This deliciously rich curry is usually enjoyed in winter. Oondhiya, Undhiyu, Gujarati Undhiyu by Tarla Dalal. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine.

Gujarati cuisine Undhiyu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gujarati cuisine Undhiyu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gujarati cuisine undhiyu using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati cuisine Undhiyu:

1. Make ready Beans - 200gms Small brinjal - 5(100gms) Small potato - 8(250g
2. Take Raw banana - 1(150gms) Sweet potato - 1(150gms) Yam - 100gms
3. Prepare Garam masala-1/2 tsp Powdered sugar-1/2 tsp Sesame seeds-2tsp
4. Get Cashews - 2 tbsp Ginger(grated) - 2/3tsp Green chilly -2
5. Make ready Coriander(fine chopped) - 1 cup Lemon - 1
6. Prepare For muthiya
7. Prepare Wheat flour - 1 cup Salt - as per taste
8. Prepare Sugar 1tbsp(optional)
9. Prepare Coriander powder - 1/2tsp Red chilli powder - 1/2 tsp
10. Prepare Turmeric powder - less than 1/4 tsp Methi (Fenugreek) - 1/2 cup
11. Prepare Oil to fry

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Instructions to make Gujarati cuisine Undhiyu:

1. First step is to make muthiya.
2. Mix all the spices as (mentioned above in muthiya)and wheat flour and pour 3 tsp oil to it. With the help of little water knead a dough of this mixture which should be harder than the dough prepared for puri. Cover the dough and leave it aside for 10 minutes.
3. Make small pieces from the dough made for Muthiya and roll them into 10-11 rolls of 2 inches in length. Pour oil in a pan and heat. Put the Muthiya into hot oil and fry. When these turn brown and crispy take out from pan. Muthiyas are ready.
4. Peel yam, sweet potatoes and cut into 1/2 inch long pieces. Fry the pieces till they are soft and crispy then take them out of pan.
5. Grind roasted sesame seeds, peanuts and cashew nuts into a coarse powder. Grate ginger, chop green chillies and coriander(keep some of the chopped coriander aside) then mix all of these in a plate. Add salt, turmeric powder, red chilli powder, Dhania (powdered coriander), dried mango powder, garam masala, lemon juice(as per taste) and mix well. The spices required for Undhiyu are now ready.
6. Cut banana into  1/2 cm round pieces without peeling the banana. Remove the edges from the beans. Cut them into 1 inch long pieces and split them into halves. Cut the brinjal's cap and make 2 long cuts in such a way that it is not separated from the base. Peel potatoes and make 2 cuts in a way that it is joined on one side.
7. Fill potatoes and brinjals well with the spices and mix the remaining spices with the already cut banana, yam, sweet potatoes and beans.
8. Pour 4 tbsp oil into the cooker and heat. Add Heeng, Ajwain and 1/4 tsp turmeric powder. On roasting ajwain add beans, pieces of banana, less than 1 cup water, vegetables filled with spices and vegetables mixed with spices also into the cooker. Close the lid and allow Undhiyu to get cooked on a low flame for 15 minutes. Don't let much pressure to be created in the cooker and let the vegetables cook slowly from the steam.
9. Turn off the gas. Let the pressure escape from the cooker. Then, open the lid and add the fried yam, sweet potatoes and Muthiya without stirring the vegetables. Close the lid and cook vegetables for another 5 minutes. Open the lid and garnish it with coriander leaves. Undhiyu is prepared. Pour steaming hot Undhiyu into bowls and serve with hot puri, parantha or chapati.
10. Tip.- if you want to make quick version of undhiyu then skip filling veggies with masala.Now you can pour all the masala in heated oil with ajwain & hing and throw all the chopped veggies together in cooker while making. Follow other steps as same.

Here is a list of Gujarati Food items that you. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu Recipe for Gujarati cuisine Style:. "gujarati undhiyu recipe Indian I was watching a food preparation show on TV.

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