Recipe of Favorite Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Prepare Basic Hotpot Soup Recipe ID: 1992492
2. Prepare 2 to 3 pieces Kombu for dashi stock
3. Take 1 handful Bonito flakes
4. Prepare 1200 ml Water
5. Get 50 ml Sake
6. Make ready 80 ml Shirodashi
7. Get Additions to the hot pot
8. Prepare 3 to 4 cloves Garlic
9. Get 5 tbsp Whole white sesame seeds (or ground sesame seeds)
10. Prepare 3 to 5 Red chili pepper
11. Get Hot Pot ingredients:
12. Take 400 to 500 grams Pig offal (whatever parts you like)
13. Get 1/3 to 1/2 a head Cabbage
14. Make ready 1 bunch Chinese chives
15. Take 1/2 block Tofu (silken)
16. Get 150 grams Konnyaku
17. Prepare 1 Burdock root
18. Take 2 hanks Champon noodles (thick ramen-type noodles)
19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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