Simple Way to Make Quick Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!

![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil chicken and long bean egg recipe [safe trip in taking off!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Get Long Bean Omelette
2. Take 2 String of Long Bean (diced)
3. Make ready 2 eggs
4. Make ready Basil Chicken
5. Take 1 brunch of basil
6. Get 1 packet chicken fillets (cut cubes)
7. Take 2-3 cloves garlic
8. Take Basil chicken sauce
9. Take 2 tsp oyster sauce
10. Get 1 tsp soya sauce
11. Make ready 3 tsp dark sweet sauce
12. Take Miffy Creation
13. Prepare Seaweed
14. Make ready Carrot (slices)
15. Make ready Cooked rice
16. Prepare Left-over long bean
17. Get Mayonnaise

Instructions to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4. #mycookbook (week 4)

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