Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant parmigiana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant parmigiana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant parmigiana is something which I’ve loved my entire life. They’re fine and they look fantastic.
Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. (Redirected from Eggplant parmigiana). Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling.
To get started with this recipe, we must first prepare a few components. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmigiana:
- Take Veggies :
- Get 10 pieces Mini Bringlas
- Get Salt as per taste
- Make ready Black paper as per taste
- Take Mozzarella cheese
- Take 1 sliced carrot
- Get 1 cup Red sauce (I have shared the recipe separately)
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more. Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.
Steps to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Eggplant Parmesan is a delicious eggplant recipe. Learn how to prepare this dish through our steb Follwoing this Eggplant Parmesan Recipe is not complicated; you just need to put extra attention to. This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good.
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