08/12/2020 10:39

Easiest Way to Make Ultimate Eggplant parmigiana

by Chase Kelly

Eggplant parmigiana
Eggplant parmigiana

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant parmigiana is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant parmigiana is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant parmigiana:
  1. Take Veggies :
  2. Prepare Mini Bringlas
  3. Get Salt as per taste
  4. Take Black paper as per taste
  5. Get Mozzarella cheese
  6. Get sliced carrot
  7. Make ready Red sauce (I have shared the recipe separately)
Steps to make Eggplant parmigiana:
  1. Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
  2. Preheat the oven at 350 degree.
  3. Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
  4. Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it šŸ™‚

So that is going to wrap this up with this special food eggplant parmigiana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved