11/08/2020 21:20

Recipe of Super Quick Homemade Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot

by Robert Clayton

Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot
Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, staying piping hot in an earthware pot! my family's oden hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook staying piping hot in an earthware pot! my family's oden hot pot using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:
  1. Prepare Soup for the oden
  2. Make ready 1400 ml Water
  3. Make ready 2 tbsp Sake
  4. Prepare 2 tbsp Soy sauce
  5. Take 2 tbsp Mirin
  6. Make ready 1 tbsp Bonito flakes based dashi stock granules
  7. Make ready 1 tsp Kombu based dashi stock granules
  8. Prepare 1 to 1 1/2 teaspoons Salt
  9. Take 1 small amount Sugar
Instructions to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:
  1. Prepare the usual oden ingredients. Vegetables include daikon radish, carrot, Chinese cabbage rolls, etc.
  2. Boil the daikon radish in rice water for 20 minutes. Boil eggs in the same pot for 10 minutes to make boiled eggs.
  3. Put the ingredients for the soup in an earthenware pot, put the oden ingredients and simmer until the vegetables are tender. Turn off the heat and leave for 30 minutes so that the flavors will absorb into the ingredients.
  4. After you have eaten all the oden ingredients, add cooked udon noodles and some more soup to the pot. Bring it to a boil and add chopped green onion to serve.

So that’s going to wrap it up for this special food staying piping hot in an earthware pot! my family's oden hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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