How to Make Award-winning Pickled mixed vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled mixed vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pickled mixed vegetables is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pickled mixed vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pickled mixed vegetables using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled mixed vegetables:

1. Get 100 g ginger, grated or finely sliced
2. Prepare 100 g carrots, grated or finely sliced
3. Take 150 g Chinese leaves, roughly chopped
4. Prepare 4 teaspoons fine sea salt
5. Get 1 cup rice vinegar
6. Take 1/3 cup white sugar (granulated)
7. Make ready 1 1/2 cups water

Instructions to make Pickled mixed vegetables:

1. Place the grated ginger and carrots into a mixing bowl. Sprinkle with 2 teaspoons sea salt. In another mixing bowl add the Chinese leaves. Add 3 teaspoons sea salt. Stir both bowls with a fork or chopsticks to evenly coat and let stand for about 30 minutes mixing occasionally.
2. Then rinse and wash the ginger and carrots a few times. Drain the excess water and transfer to a clean jar The cabbage may take longer to soften. Tip: once you can bend cabbage without snapping, they are soft enough. Wash cabbage thoroughly a few times and transfer to the same jar as the ginger and carrots. Or into a separate clean jar.
3. In a medium sized saucepan, on medium low heat add the rice vinegar and sugar and stir together until sugar has fully dissolved.
4. Bring mixture to a boil, turn off the heat and let it cool enough. Then pour the liquid over the ginger slices in the jar.
5. Once completely cool put the lid on the jar and store in the refrigerator for a minimum of a one week. Tip: the liquid colour may change to slightly pink. Caused due to the reaction of rice vinegar that causes the change.
6. When ready to use serve in a small serving plate as a side accompaniment or place onto the serving dish.

So that’s going to wrap this up for this exceptional food pickled mixed vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!