Easiest Way to Make Super Quick Homemade Miso-flavored Chanko Nabe (Hot Pot)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, miso-flavored chanko nabe (hot pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Miso-flavored Chanko Nabe (Hot Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):

1. Get [Miso broth]
2. Get 1600 ml Dashi stock (kombu, bonito base)
3. Prepare 1 clove/ piece each Garlic, ginger
4. Take 1 cube 〇 Soup stock
5. Prepare 50 ml 〇 Sake
6. Prepare 6 tbsp 〇 Miso
7. Get 50 ml 〇 Mirin
8. Prepare 1 dash 〇 Salt
9. Make ready [Tsukune]
10. Make ready 300 grams Ground chicken
11. Get 1 clove/ piece Garlic, Ginger (grated)
12. Make ready 3 tbsp Japanese leeks (finely chopped)
13. Prepare 1 small Egg
14. Make ready 1 tbsp Katakuriko
15. Get 1 tbsp Miso
16. Take 1 Sesame oil
17. Make ready [Ingredients for the hot pot]
18. Take 1 Salmon, cod, shrimp, crab
19. Make ready 1 Cabbage, carrots, chives
20. Take 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
21. Make ready 1 Tofu

Steps to make Miso-flavored Chanko Nabe (Hot Pot):

1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
4. Lay the core pieces of cabbage in the bottom of the pot.
5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

So that’s going to wrap it up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!