Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked beef brisket with rainbow carrots š„ š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots š„ š is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots š„ š is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked beef brisket with rainbow carrots š„ š using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Get Beef brisket joint
- Take Pack rainbow carrots
- Prepare 100 mls water
- Make ready Sprigs fresh rosemary
- Make ready Salt and pepper
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
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