How to Make Homemade Chicken karai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken karai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken karai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken karai is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken karai using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken karai:

1. Prepare 1 Kilogram Chicken
2. Prepare 1 Onion
3. Take 250 Grams Tomatoes
4. Take 1 tablespoon Ginger paste
5. Make ready 3 tablespoons Garlic Paste
6. Make ready 250 Grams Yoghurt
7. Prepare 375 Grams Desi Ghee
8. Make ready 1 teaspoons Red chili powder
9. Take 2 teaspoon Slat
10. Make ready 2 teaspoons Pepper
11. Get 2 teaspoons Cumin seed powder
12. Get 2 teaspoons Coriander powder
13. Make ready 8 Green Chillies Fresh
14. Take 10 gram Ginger Fresh
15. Prepare Garnishing
16. Take 2 Green Chillies
17. Get 10 Grams Ginger
18. Prepare leaves Coriander

Instructions to make Chicken karai:

1. Heat Ghee in wok (karai) Add the chicken in. Fry this, stirring constantly until the chicken begins to take on a golden colour in some places, Add chopped Onion, Ginger, garlic Paste, tomatoes (cut in 4 pieces), Red chillies,Salt.Cover with lid and simmer on full flame 6 to 9 minutes.
2. Remove the lid and start stirring.Stirring to ensure nothing catches at the bottom of the pan. Meanwhile removed the tomatoes skin, then Add cumin seed powder, black pepper, coriander powder. Then stirr constantly till gravy enough thickened
3. At about the 15-20 minute, the gravy will have thickened nicely, the ghee will be separating around the edges, the chicken will be cooked and things will be looking almost done. At this point, you can add the chopped coriander and chillis, turn the heat to low and allow everything to simmer together again without the lid. It can simmer for 5 minutes at this point.
4. Garnishing with Ginger, Green Chillies Slices and coriander leaves, Serve it with Naan.

So that’s going to wrap it up with this special food chicken karai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!