Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kimpira gobo - burdock root with carrot in japanese style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kimpira Gobo - Burdock root with carrot in Japanese style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Get 1 burdock root
- Prepare 1 carrot
- Make ready 2 tablespoon sake
- Make ready 2 tablespoon mirin
- Make ready 1.5 tablespoon soysauce
- Make ready 1 tablespoon sugar
- Take 1 bit of dashi powder, if any
- Make ready 1 pinch salt
- Make ready sesame oil
Instructions to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
So that is going to wrap it up with this special food kimpira gobo - burdock root with carrot in japanese style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
