Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Get 450 skinless Chicken thighs
- Make ready 4 tbsp natural yoghurt
- Take Spices
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Get 1 tbsp group cinnamon
- Get 1 tbsp ground turmeric
- Get 1 tbsp curry leaves
- Make ready 1 tbsp salt
- Take 1 tsp ground cloves
- Make ready 1 tsp ground cardamom
- Make ready 1 tsp ground pepper
- Get 1 tsp chilli powder
- Prepare Rice
- Prepare 250 g basmati rice
- Take 1 red onion, finely sliced and chopped
- Prepare 1 tbsp ghee
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Get Some water
- Get Green dipping sauce
- Prepare 2 handful coriander
- Prepare 8-10 mint leaves
- Make ready 1 clove garlic
- Get 1 green chilli
- Make ready 1/2 cup rice vinegar
- Get 1/2 cup sugar
- Take 1 tsp salt
- Get 1/4 cup water
- Prepare Garnish
- Get Crispy shallots
- Take Coriander
Instructions to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
So that’s going to wrap it up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
